The most important step before even starting Chinese cooking is to burn and season your wok. This is the proper way to burn and season a wok for restaurant or home use. I am on a journey to showcase my “kungfu” like Bruce Lee to the western world. Hope you like and enjoy my content! FOLLOW ME: Instagram: https://ift.tt/3xygALl TikTok: https://ift.tt/3xs99VX
